Southbend S36A-3T 36″ Gas Range w/ 36″ Griddle, Convection Oven

Description

The Southbend S36A-3T S-Series restaurant range pairs a 36-inch thermostatic griddle with a convection oven to streamline high-volume cooking. Thermostatic griddle control helps chefs hold precise temperatures for consistent pancakes, smash burgers, and seared proteins during peak service. A snap action thermostat in the convection oven supports dependable roasting and baking on a busy line.

Designed to move tickets faster, this range lets operators sear on the griddle while finishing sides or baked items in the oven. A stainless steel front, sides, and shelf present a professional look and stand up to daily use. The 4-inch front rail offers a handy staging area to keep tools and plates organized.

Cleanup and upkeep stay efficient with a removable crumb drawer and a hinged lower valve panel. Adjustable 6-inch legs make leveling straightforward on uneven floors. With 99,000 BTU and a 115v cord-and-plug connection for the oven’s electrical needs, the Southbend S36A-3T is a practical fit for kitchens focused on performance and workflow.