Description
Power your line with efficient, even heat using the Imperial Range IR-6-E-C electric range. This 36-inch restaurant workhorse unites six round elements with a convection oven to keep sauté, boil, and bake tasks moving in step during peak service. Deploy it on the hotline or in a prep kitchen to accelerate batch cooking and maintain consistent results across shifts.
Dial in temperatures with infinite heat controls for precise station-by-station management. A solid top, stainless steel exterior, and porcelain oven interior simplify daily cleaning, while three chrome racks make it easy to rotate pans for volume baking or roasting. Built for foodservice operators, buyers, and facility managers seeking performance and durability that support streamlined workflows.
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