Description
Elevate line efficiency with the Lang R30C-APB, a 30-inch electric range that pairs a 12-inch hot top with two 8-inch French plates over a convection oven base. Seamlessly shift from delicate sauce work to high-heat searing on the top while baking, roasting, or finishing sides below. It’s a smart fit for chef-driven kitchens, catering operations, and culinary labs that need compact power.
Dial in precise results with a solid-state oven thermostat spanning 150–450°F and a 1-hour timer for repeatable batches. A 2-speed fan with pulse capability promotes even airflow, supporting consistent browning and faster recovery between pans. Use the five rack positions and included racks to stage sheet pans, hotel pans, or roasting trays to match your production rhythm.
Built with a 430 stainless steel exterior and interior, the R30C-APB stands up to daily wear while maintaining a professional presentation. A 2-inch vented stainless steel stub back helps manage heat at the line, an
Reviews
There are no reviews yet.