Description
Drive high-volume cooking with a 60-inch gas restaurant range that pairs a 48-inch left-side griddle with two non-clog burners and standard grates. Sear, sauté, and grill breakfasts, burgers, or skewers side-by-side to tighten ticket times. A standing pilot helps ensure dependable, ready-to-go ignition during peak service.
Streamline your line with a 22-1/2-inch flue riser and shelf that stage pans, garnishes, or plating tools within easy reach. Two cabinets beneath the top consolidate essentials to reduce steps and keep stations clean. Stainless steel front, sides, and shelf plus 6-inch adjustable legs support durable, level installation.
Deliver consistent heat with 146,000 BTU to handle searing, recovery, and all-day production. cCSAus, CSA Flame, CSA Star, and NSF listings support code compliance across commercial kitchens. This model also qualifies for Southbend’s Service First™ Program.
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