Southbend (Middleby) S60DC-3TL Range, 60″ Restaurant, Gas

Description

Optimize your cookline with the Southbend S60DC-3TL, a 60″ gas restaurant range that unites four 28,000 BTU open burners, a 36″ left-side thermostatic griddle, a standard oven, and a convenient cabinet base. Sear, simmer, and griddle on one platform to speed tickets and tighten workflow during peak service. Use the cabinet base to stage pans and tools right where your team needs them.

Dial in heat precisely with thermostatic griddle controls and a snap-action thermostat for reliable temperature response. Removable cast iron grates, two crumb drawers, and a stainless steel front, sides, and shelf support fast cleanup between shifts. A 4″ front rail and 6″ adjustable legs help protect plates and allow easy leveling on uneven floors.

From breakfast spreads to dinner rush, handle eggs and pancakes on the griddle, sauté and stock work on the burners, and roast or bake in the standard oven. A hinged lower valve panel streamlines service access, while robust certifications support professional kitchen compliance.