Southbend (Middleby) 4484AC Range, 48″ Restaurant, Gas

Description

Drive high-volume service with the Southbend 4484AC, a 48-inch gas restaurant range that pairs (4) front star/sauté burners and (4) rear non-clog burners with a convection oven and cabinet base. Sear, sauté, and simmer on the line while roasting or baking in the oven to keep tickets moving and workflows streamlined.

Battery spark ignition streamlines oven start-up, while standard grates and a standing pilot deliver consistent, ready-to-use heat across all burners. Use the 22-1/2-inch flue riser shelf to stage pans, smallwares, or garnish trays where you need them for efficient plating and prep.

Built for daily demand, this unit features a stainless steel front, sides, and shelf with 6-inch adjustable legs for easy leveling. Three included racks expand capacity for batch cooking, from sheet-pan vegetables to baked proteins. CSA and NSF compliance supports professional kitchen standards.