Description
Drive fast-paced service with the Southbend S48EE-2GL, a 48-inch gas restaurant range engineered for multi-station cooking. Four 28,000 BTU open burners power boiling, searing, and sautéing while a 24-inch left-side griddle turns out eggs, pancakes, smash burgers, and sandwiches. Straightforward manual controls help teams move with speed and precision across changing menus.
Keep production flowing with two space saver ovens that let you bake, roast, or finish while the top stays in motion. Snap action thermostats support consistent results through busy rushes, from roasted proteins to sheet-pan sides. Included racks in each oven make staging and rotation simple.
Built for daily demands, this range features a stainless steel front and sides, a 4-inch front rail, removable shelf, and 6-inch adjustable legs for flexible setups. Removable cast iron grates and crumb drawers accelerate end-of-shift cleanup, and a hinged lower valve panel streamlines service access. With 230,000 total BTU and cCSAus, CSA Flame, CSA Star, and NSF listings, it’s ready for rigorous kitchen duty.
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