Description
The Southbend 4482AC Ultimate Restaurant Range streamlines high-volume cooking with a 48-inch footprint that combines eight non-clog burners, a convection oven, and a cabinet base. Wavy grates support steady pan movement, while a standing pilot keeps the line ready between rushes. This configuration helps chefs stage, fire, and finish dishes efficiently on a busy cookline.
Sear, simmer, and reduce across multiple stations, then roast or bake in the convection oven using the included three racks. A battery spark ignition lights the oven quickly, and the 22-1/2 inch flue riser with heavy-duty shelf keeps pans and smallwares within reach. Use the storage base to organize lids, inserts, and sheet pans for faster service.
Stainless steel front and sides add durability and easy cleanup, and 6-inch adjustable legs simplify leveling on uneven floors. Deliver up to 248,000 BTU to meet peak-period demand while maintaining consistent results. CSA and NSF listings support code compliance, and this unit qualifies for Southbend’s Service First Program.
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