Southbend (Middleby) 4605AD-2TR Range, 60″ Restaurant, Gas

Description

Engineered for busy lines, the Southbend 4605AD-2TR is a 60-inch gas restaurant range that unites open-top power with griddle precision and dual-oven capacity. Use (3) non-clog front burners for saute and sauce work while (2) pyromax rear burners drive rapid boils and stocks. A right-side 24-inch thermostatic griddle delivers consistent sears on burgers, steaks, and breakfast favorites.

Boost throughput with a standard oven and a convection oven—both with battery spark ignition—to roast, bake, and finish on schedule. Four racks total simplify batch cooking and staging. The 22-1/2-inch flue riser with shelf keeps pans, plates, or tools within reach to speed plating and service.

Built for daily reliability, its stainless steel front, sides, and shelf clean quickly, while 6-inch adjustable legs level the unit on uneven floors. Standing pilots keep the line ready, and 304,000 BTU of total heat tackles peak demand without slowing. Ideal for restaurants, hotels, and institutions optimizing cookline workflow.