Description
Engineered for demanding kitchens, the Vulcan V2BG18C V Series Heavy Duty Range maximizes a 36″ footprint with two high-output open burners, an 18″ griddle, and a convection oven base. Consolidate sauté, sear, grill, and bake tasks on one station to streamline workflows and keep service moving. Chefs and operators can stage multiple menu items without sacrificing pace or precision.
The (2) 35,000 BTU burners drive rapid boils and hard sears, while the 18″ griddle handles breakfast favorites, sandwiches, or quick finishing. Below, the convection oven supports roasting and baking with consistent results, ideal for prep and à la carte service. This balanced configuration helps reduce bottlenecks on busy lines.
Built with stainless steel front, front top ledge, sides, base, burner box, and stub back, the V2BG18C is made to endure daily use and simplify cleanup. Adjustable 6″ legs make leveling straightforward and aid floor maintenance. With 132,000 BTU total input and CSA/NSF compliance, it’s a dependable choice for restaurants, institutions, and facilities.






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