Description
Drive line efficiency with the Southbend S60AC, a 60-inch gas range delivering 315,000 BTU for high-volume production. Ten 28,000 BTU open burners provide rapid heat for searing, sautéing, and steady simmering across multiple stations.
The integrated convection oven promotes even results for roasting, baking, and finishing, while the adjacent cabinet base keeps pans and smallwares within reach to streamline workflow. A snap action thermostat helps maintain set temperatures during service.
Removable cast iron grates, a crumb drawer, and a hinged lower valve panel speed cleaning and maintenance between rushes. A stainless steel front, sides, and shelf plus a 4-inch front rail and 6-inch adjustable legs support daily production and precise line setup.
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