Description
Power your line with the Southbend 4603DD-2TL, a 60-inch Ultimate Restaurant range for busy kitchens. Six star/sauté burners and a 24-inch left-side thermostatic griddle let you sear, sauté, and cook breakfast items on one platform.
Work the top while baking or roasting below in two standard ovens with battery spark ignition; each includes one rack for immediate use. Thermostatic control on the griddle holds target temps service after service. A standing pilot keeps the top ready between rushes.
Stainless steel front, sides, and shelf with 6-inch adjustable legs simplify cleaning and leveling, while a 22-1/2-inch flue riser with shelf adds plating or pan storage. With 336,000 BTU, this gas range powers high-volume service without disrupting workflow. Qualifies for Southbend’s Service First™ Program.
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