Description
The Southbend 4604CC-3CR is a 60-inch gas restaurant range engineered for busy lines. Combine a 36″ right-side charbroiler with four open burners—two star/sauté in front and two non-clog in back—to move seamlessly from searing and sautéing to high-heat grilling. Standard grates support steady pan work and quick station changes.
Drive throughput during peak service with 228,000 BTU, while two base cabinets keep utensils, pans, and mise en place at arm’s reach to tighten workflow. A 22-1/2″ flue riser with shelf expands plating or small-ware staging space. Stainless steel front, sides, and shelf, plus 6″ adjustable legs, simplify cleaning and leveling.
Ideal for chefs, foodservice operators, buyers, and facility managers seeking versatile production in a 60-inch platform. Fire steaks on the charbroiler while holding sauces, reductions, and sautés across the open burners. Qualifies for Southbend’s Service First program and carries CSA and NSF listings.
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