Vulcan EV36S-3HT 36″ Restaurant Electric Range

Description

The Vulcan EV36S-3HT208 electric restaurant range brings three hot tops, thermostatic controls, and a standard oversized oven together in a 36-inch footprint to keep production organized on the line. Thermostatic controls provide repeatable settings across the cooking surface, while the oven includes one rack for immediate use. A single-deck high shelf positions tools and pans above the work zone to streamline setup, and 6-inch legs provide stable placement and clearance beneath the unit. The stainless steel front and sides integrate cleanly with back-of-house or front-of-house layouts, supporting an organized presentation for chefs and operators. cCSAus and NSF listings support safety and sanitation priorities for buyers and facility managers focused on performance and workflow. Choose the Vulcan EV36S-3HT208 to consolidate cooktop and oven capabilities in one electric solution.