Description
Command high-volume service with the Southbend 4603DD-4GL, a 60-inch gas range combining a 48-inch left-side griddle with two star/sauté burners under standard grates. Standing pilots keep the top ready, while battery-sparked dual standard ovens expedite starts between turns.
Sear proteins and rapidly sauté specials up front, then finish or hold in either oven to streamline ticket flow. The expansive griddle powers breakfast rushes, burgers, or batch searing, and the 22-1/2-inch flue riser shelf doubles as a convenient staging zone.
Built for busy lines, this Ultimate Restaurant range features a stainless steel front, sides, and shelf with 6-inch adjustable legs for precise leveling. Includes one rack per oven, delivering immediate versatility out of the box; qualifies for Southbend’s Service First™ Program.
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