Description
Power through peak service with the Southbend 4725DD-3TR, a 72-inch gas restaurant range engineered for high-volume workflows. Its 333,000 BTU output pairs (3) non-clog front burners with (2) pyromax rear burners to balance sauté speed with stockpot strength. A right-side 36-inch griddle with thermostatic controls anchors a versatile cookline for consistent results.
Streamline production by searing and simmering up front while pushing high-heat tasks to the rear. Bake or roast simultaneously in (2) standard ovens with quick, reliable battery spark ignition, while a standing pilot keeps the line ready to light. Dial in breakfast, lunch, or à la carte service on the griddle without chasing temperatures.
Stage pans and plating on the 22-1/2-inch flue riser with integrated shelf to keep the pass organized. Durable stainless steel front, sides, and shelf simplify cleanup and project a professional look. Level the unit precisely on 6-inch adjustable legs to fit any kitchen floor.






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