Southbend (Middleby) 4603AD-7L Range, 60″ Restaurant, Gas

Description

Drive high-volume service with the Southbend 4603AD-7L, a 60″ gas ultimate restaurant range engineered for speed and control. Four star/sauté burners power precise simmering and pan work, while four left-side pyromax burners deliver intense heat for woks, stock pots, and rapid boiling.

Split production across a standard oven and a convection oven to roast proteins, bake sides, and finish trays simultaneously. Battery spark ignition on both ovens and a standing pilot keep starts consistent and workflow uninterrupted.

Stash sheet pans and smallwares on the 22-1/2″ flue riser shelf to streamline line setup, and adjust the 6″ legs to level on uneven floors. Stainless steel front, sides, and shelf clean quickly, and four included racks expand batch capacity. With 369,000 BTU, this range tackles peak periods without slowing the pass.