Southbend (Middleby) 4725DD-3GR Range, 72″ Restaurant, Gas

Description

Drive high-volume service with a 72-inch gas restaurant range that consolidates sauté, sear, and griddle work on one robust platform. With three front sauté burners, two powerful rear pyromax burners, and a 36-inch right-side griddle, crews can stage courses and manage multiple pans without cross-traffic. Standing pilots keep stations ready so tickets move fast.

Two standard ovens with battery spark ignition expand capacity for roasting proteins, baking sides, or finishing in heat-holding cycles. Each oven includes a rack to get baking started immediately, while the 22-1/2-inch flue riser with shelf adds pan staging and plating space within arm’s reach.

Built with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs, this unit withstands daily cleaning and levels easily on uneven floors. From independent restaurants to institutional kitchens, the Southbend 4725DD-3GR streamlines workflow and improves line-of-fire coordination during peak periods.