Description
Drive throughput on a busy line with the Southbend 4481AC-5R, a 48-inch gas ultimate restaurant range designed for demanding, multi-station workflows. The right side combines three non-clog burners up front with two pyromax burners in back to power high-heat production, while two additional non-clog burners on the left handle sautéing and simmering. A standing pilot keeps burners ready to fire so your team can pivot quickly during service.
Expand your menu and consolidate equipment with the integrated convection oven, featuring battery spark ignition for quick starts and three racks to stage batch roasting or baking. With a total of 277,000 BTU, this range supports searing, boiling, and finishing tasks without bottlenecks during peak periods.
Built for daily service, it features a stainless steel front and sides, a 22-1/2″ flue riser with shelf for keep-within-reach tools, and 6″ adjustable legs for precise leveling. A cabinet base adds dry storage, and CSA and NSF listings support compliance. Qualifies for Southbend’s Service First™ Program.
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