Southbend (Middleby) 4362D-2TR Range, 36″ Restaurant, Gas

Description

Streamline line-cook stations with the Southbend 4362D-2TR, a 36-inch gas restaurant range that combines (2) non-clog burners, a right-side 24-inch thermostatic griddle, and a standard oven. This balanced layout supports simultaneous sautéing, searing, and baking without crowding your hood space. Wavy grates stabilize pans while encouraging smooth movement across the top.

Drive consistency service after service: thermostatic controls regulate the griddle, a standing pilot keeps the top ready, and battery spark ignition lights the oven quickly. Boil stocks on the open burners, finish smash burgers on the griddle, and roast or reheat in the oven—all on one platform that simplifies ticket flow.

Built for daily demands, this range features a stainless steel front, sides, shelf, and 6-inch adjustable legs, plus a 22-1/2-inch flue riser with shelf for handy staging. With 147,000 BTU and cCSAus, CSA Flame, CSA Star, and NSF certifications, it’s engineered for commercial reliability. Qualifies for Southbend’s Service First™ Program.