Southbend (Middleby) 4481AC-2TR Range, 48″ Restaurant, Gas

Description

Equip your line with the Southbend 4481AC-2TR, a 48-inch gas restaurant range that blends four non-clog burners, a right-side 24-inch thermostatic griddle, and a convection oven. Sear, sauté, and simmer on standard grates while holding precise griddle temps for eggs, burgers, or seared sandwiches. Battery spark ignition on the convection oven simplifies startup for consistent baking and roasting.

Boost throughput with 212,000 BTU of firepower and a non-clog burner design that stays reliable during peak service. Stage pans and plates on the 22-1/2 inch flue riser shelf, and keep tools or sheet pans in the integrated cabinet base to speed plating and changeovers.

Built with a stainless steel front, sides, and shelf plus 6-inch adjustable legs, this range stands up to daily cleaning and levels easily on uneven floors. Chefs and operators can consolidate sauté, griddle, and oven work in one footprint to streamline workflow on compact lines or high-volume cooklines.