Description
Fuel fast-paced service with the Southbend 448EE-4T, a 48-inch gas restaurant range built around a full-width griddle with precise thermostatic controls. Dial in exact temperatures to execute eggs, pancakes, smash burgers, or seared proteins back-to-back with consistency. A standing pilot keeps the griddle station primed for immediate firing during peak periods.
Two space saver ovens broaden your menu without sacrificing line space. Battery spark ignition delivers reliable starts for roasting, baking, and finishing sides. Each cavity includes one rack to stage sheet pans or hotel pans and streamline rotations.
A 22-1/2-inch flue riser with integrated shelf adds convenient plating or utensil storage right on the line. Durable stainless steel front, sides, and shelf with 6-inch adjustable legs simplify cleaning and leveling. With 170,000 BTU performance and cCSAus, CSA Flame, CSA Star, and NSF compliance, it’s ready for demanding foodservice operations.
Qualifies for Southbend’s Service First Program.
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