Southbend 436D-3C 36″ Gas Range w/ 36″ Charbroiler, Standard Oven

Description

The Southbend 436D-3C gas restaurant range combines a full 36-inch charbroiler with a dependable standard oven to streamline high-volume cooking. Delivering 141,000 total BTU, it powers through searing, roasting, and finishing with consistent heat. CSA and NSF listings support professional kitchen compliance.

Grill steaks, chicken, and vegetables on the charbroiler while the oven handles breads, sides, or holding. A standing pilot keeps burners ready, and battery spark ignition lights the oven quickly to keep tickets moving. The 22-1/2″ flue riser with shelf adds handy staging space for pans and plating.

Built for daily service, the stainless steel front, sides, and shelf simplify cleaning and present a polished line. Set the work height with 6″ adjustable legs, and start service with the included rack in place. This model is part of Southbend’s Ultimate Restaurant Range family and qualifies for the Service First Program.