Description
The Peerless CW41B gas deck-type bake oven helps streamline production with a 42″ W x 32″ D steel deck interior and a single 7″ high section. Load pans of pizzas, flatbreads, cookies, and other sheeted items with confidence. This deck oven supports smooth staging so chefs and foodservice operators can keep orders moving during rushes.
Drive consistent results with the 60,000 BTU “Power-Pak” 4-cell burner system that promotes uniform heat across the deck. A throttling thermostat spans 250°F to 550°F, letting you fine-tune recovery and finish for each recipe. Transition from par-baked crusts to retherm tasks without interrupting workflow.
Built for daily service, the aluminized interior, enamel finish, and stainless steel front simplify cleaning and durability. Adjustable legs make leveling straightforward in tight cooklines and varied floor conditions. cETLus and ETL-Sanitation listings support compliance for restaurants, commissaries, and facility operations.






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