Description
Power your bake line with the Doyon 2T3 artisan stone deck oven. Three independent stone hearth decks and programmable controls per deck let you run breads, pastries, and pizzas side by side. Independent upper and lower elements and a 600°F maximum help dial in top/bottom balance and maintain pace during peak service.
Load two pans per deck through retractable doors to accelerate turns in tight aisles. Self-contained steam injection on each deck sets crisp, glossy crusts, while the standard 8″ deck height suits everyday production. The Ecomode energy miser/governor reduces consumption between cycles, helping busy operations sustain throughput with less waste.
Heavy-duty legs with casters simplify positioning and cleaning moves. ETL-Sanitation, cETLus, CE, and ISO listings support compliance across commercial facilities and multi-unit operations.
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