Doyon 4T4 Artisan Stone Electric Quadruple Deck Oven | (16) 18″ x 26″ Pan Capacity

Description

Engineered for high-output bakeries and pizza operations, the Doyon 4T4 artisan stone deck oven streamlines production without sacrificing precision. Four stone hearth bake decks, each with its own programmable control, let you run different products and profiles simultaneously up to 600°F. Chefs and operators can fine-tune performance deck by deck to match dough types, load sizes, and timing.

Load up to four pans per deck via the side-load design to keep lines moving during peak hours. Independent upper and lower elements per deck dial in top/bottom heat, while self-contained steam injection per deck promotes crisp crusts and glossy finishes for breads, rolls, and pastries. Retractable doors help conserve aisle space and speed workflow at the bench.

Ecomode energy miser/governor supports energy-conscious operation while maintaining readiness between bakes—ideal for facility managers focused on utility control. Heavy duty legs and casters enhance mobility during cleaning and service, and certifications including ETL-Sanitation, NSF, CE, and ISO help satisfy compliance requirements.