Description
Supercharge high-volume baking with the Bakers Pride EB-3-8-5736 electric triple pizza deck oven. Three stacked chambers, each 57 inches wide by 36 inches deep with 8-inch heights, turn out pizzas and artisan breads at scale. Independent U-shaped elements above and below each deck deliver uniform heat for consistent browning from corner to corner.
Dial in temperatures from 150 to 550°F to match dough styles and bake profiles while the fully insulated stainless exterior and aluminized interior lock in heat. A fully welded angle iron frame stands up to continuous service and supports stackable configurations to conserve space. Spring-balanced, insulated doors help maintain chamber temps between bakes.
Ideal for busy pizzerias, bakeries, and restaurants, this oven streamlines workflow during rush periods. A 60-minute timer aids pacing for repeatable results across stations. Count on reliable, efficient production that keeps tickets moving and guests satisfied.






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