Description
Built for demanding lines, the Imperial IR-6-G24-C-XB Pro Series restaurant range concentrates high-output cooking into a reliable 60-inch platform. Six open burners with pilot lights and a low-simmer feature let teams move from rapid boils to delicate reductions without slowing service. Heavy-duty cast iron grates support stock pots, sauté pans, and saucework throughout the rush.
Broaden your menu with the 24-inch griddle, which streamlines cleanup via a 3-inch grease trough, removable grease can, and crumb tray. From breakfast items to grilled sandwiches, operators can turn batches quickly while maintaining a clean, organized station.
Finish dishes in the convection oven, where a 1/2 HP blower and porcelain interior promote even results and easy wipe-downs. Three chrome racks handle sheet pans and roasts, while the open cabinet with bottom shelf keeps essentials close. Stainless steel front, sides, backguard, and shelf, plus a 3-1/2-inch landing ledge and adjustable 6-inch legs, help optimize durability and workflow.
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