Description
Built for high-volume service, the Wolf C48SS-8B Challenger XL restaurant range concentrates heat and control where you need it. Eight 30,000 BTU burners let chefs sear steaks, sauté vegetables, and rapidly boil stocks while tickets keep moving.
Two standard ovens expand capacity for baking, roasting, and finishing, so you can stage pans while the line stays clear. Lift-off burner heads simplify cleaning and maintenance, preserving consistent performance through back-to-back rushes.
A stainless steel front, sides, back riser, and high shelf present a professional workspace and stand up to daily wear. The fully welded body, 6-inch adjustable legs, and a total 286,000 BTU output help operators optimize workflow, level the unit, and power through demanding menus in busy commercial kitchens.






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