Description
Combine high-output cooking zones to streamline sautéing, searing, grilling, and baking from one footprint. The Vulcan 72CC-24GT4B24CB Endurance restaurant range pairs a 24-inch thermostatic, 7/8-inch griddle, a 24-inch charbroiler, four 30,000 BTU open burners, and dual convection ovens. This integrated layout helps chefs stage breakfast rush, à la carte service, or banquet prep efficiently.
Deliver precise results on the griddle while the charbroiler crafts distinctive grill marks. Lift-off burner heads speed cleaning between turns, and two convection oven bases roast proteins or bake sides simultaneously. Use the 4-inch front grease trough to manage runoff and keep the work surface clear.
Built for daily volume, the stainless steel front, sides, backriser, and high shelf resist wear. A fully MIG welded frame adds rigidity, and 6-inch adjustable legs help level the unit for smooth installation and easier floor care. With 294,000 total BTU, this gas range supports high-demand production across stations.
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