Description
The Vulcan 36S-36CBN combines a full 36-inch charbroiler with a dependable standard oven to streamline production on a compact 36-inch line. Built on the Endurance™ restaurant range platform, its fully MIG welded chassis delivers sturdy, long-lasting alignment under heavy daily use. Stainless steel front, sides, and backriser enhance presentation while simplifying cleanup between services. Six-inch adjustable legs make leveling straightforward to help maintain optimal heat distribution and an efficient workflow. With 131,000 BTU of cooking power, teams can sear, finish, and bake from a single station to improve ticket times and station organization. CSA, CSA Star, and NSF listings support compliance needs across a range of commercial kitchens. Ideal for chefs, operators, buyers, and facility managers seeking efficient performance and a clean, professional appearance in a space-conscious footprint.






Reviews
There are no reviews yet.