Description
Engineered for busy commercial kitchens, the Southbend SE36D-TTT is a 36-inch electric range that streamlines line service and prep. Its full-width griddle with thermostatic controls helps chefs dial in repeatable results on breakfast staples, burgers, and seared items throughout the day. Stainless steel surfaces withstand heavy use while simplifying wipe-downs between rushes.
A standard oven beneath the griddle expands your workflow—bake, roast, or finish while the top stays in constant production. The unit ships with one oven rack to get you started fast, and the cETLus and ETL-Sanitation listings support code compliance. This model also qualifies for Southbend’s Service First Program.
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