Southbend S48EE-2T 48″ 4 Burner Gas Range w/ 24″ Griddle, 2 Ovens

Description

Drive line efficiency with the Southbend S48EE-2TL, a 48-inch gas restaurant range engineered for fast, repeatable results. Four 28,000 BTU open burners respond quickly for searing, reducing, and finishing sauces, while the left-side 24-inch thermostatic griddle holds steady heat for eggs, smash burgers, and sandwich stations.

Boost throughput with two space saver ovens featuring snap-action thermostats for dependable baking and roasting on a compact footprint. Cleanup moves faster with removable cast iron grate tops and dual crumb drawers, and a hinged lower valve panel simplifies service access to critical components.

Built for daily production, the stainless steel front and sides resist wear, and the removable shelf keeps tools and small pans within reach. A 4-inch front rail supports safe pan movement and plating, while 6-inch adjustable legs help you level the unit to your floor. With a total 230,000 BTU, this range supports demanding restaurant, catering, and institutional workflows.