Description
Build speed and versatility on the line with the Southbend S60DC-3GR restaurant range. Four 28,000 BTU open burners sear and sauté while a right-side 36″ griddle handles pancakes, burgers, or tortillas without crowding. Manual controls and a snap action thermostat deliver responsive, repeatable heat.
Keep tickets moving with a standard oven for roasting or finishing, plus a cabinet base that consolidates tools within reach. Removable cast iron grates and two crumb drawers simplify end-of-shift cleanup. A hinged lower valve panel streamlines service access to minimize downtime.
Built with a stainless steel front, sides, and shelf, the range stands up to daily use and wipes down quickly. A 4″ front rail helps stage plates and pans, and 6″ adjustable legs level the unit on uneven floors. Totaling 211,000 BTU, this 60″ gas platform fits busy kitchens from diners to campuses.
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