Southbend (Middleby) S60CC-4GL Range, 60″ Restaurant, Gas

Description

Streamline cooking lines with the Southbend S60CC-4GL, a 60-inch gas restaurant range built to balance searing power and griddle space. Two 28,000 BTU open burners handle sauté pans, stock pots, and finishing work while the left-side 48-inch griddle turns out high-volume breakfasts, burgers, and sandwiches. Manual controls provide straightforward, reliable operation for busy kitchens.

Stage ingredients on the stainless shelf, work cleanly over the 4-inch front rail, and keep surfaces tidy with dual crumb drawers. Removable cast iron grates and a hinged lower valve panel simplify routine maintenance and service checks. Six-inch adjustable legs help level the unit for consistent results across the cooktop.

Ideal for diners, cafeterias, and multi-station lines, this configuration consolidates high-heat burners and an expansive griddle to speed up ticket times. Use the twin cabinet bases to organize frequently used tools and pans to improve workflow and reduce steps on the line.