Description
Maximize line productivity with the Southbend S60AC-4TL, a 60-inch gas restaurant range that unites two 28,000 BTU open burners, a 48-inch left-side thermostatic griddle, and a convection oven in one efficient footprint. With 171,000 BTU of total output, it powers through breakfast sears, lunch sautés, and dinner roasts without slowing your line.
Streamline workflow with a left-mounted griddle for logical station setup, plus a convection oven featuring a snap action thermostat and two included racks for consistent results. Removable cast iron grates and dual crumb drawers accelerate end-of-shift cleanup to keep the cookline moving.
Built for daily service, it features a stainless steel front, sides, and shelf, a 4-inch front rail, and 6-inch adjustable legs for stable placement. A hinged lower valve panel simplifies maintenance, making this range a dependable choice for restaurants, caterers, and facility kitchens.
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