Description
The Southbend 4607AC-2RR Ultimate Restaurant range empowers busy lines with a balanced, 60-inch cooking suite built for throughput and control. Four pyromax burners handle rapid boils and steady sautés, while a raised griddle/broiler expands your menu from breakfast sears to dinner finishes. A convection oven adds even baking to keep entrees and sides moving on schedule.
Streamline service by searing proteins on the open burners, then finishing under the raised broiler or on the griddle as tickets stack. Load the convection oven with breads, casseroles, or sheet-pan roasts using the included racks, and stage pans and tools on the flue riser shelf to keep the lane clear.
Standing pilot readiness and battery spark ignition on the oven help speed starts, while stainless steel front, sides, and shelf are built to withstand daily cleaning. With 225,500 BTU total input and 6-inch adjustable legs for easy leveling, this range supports efficient workflows. Certified cCSAus, CSA Flame, CSA Star, and NSF; qualifies for Southbend’s Service First™ Program.
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