Description
Build a faster, more flexible cookline with the Southbend 4604DD-3CL gas restaurant range. This 60-inch platform integrates a left-side 36-inch charbroiler, (2) star/sauté burners up front, (2) non-clog burners in the rear, and a pair of standard ovens to execute multiple techniques at once. Sear steaks, sauté sauces, and bake sides simultaneously to keep tickets moving during peak service.
Drive high-volume production with 318,000 BTU of total output, reliable standing pilots on the top, and battery spark ignition for the ovens. Standard grates support steady pan work, while each oven includes a rack to start baking right away. The 22-1/2-inch flue riser with shelf adds convenient staging space for pans and smallwares.
Built with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs, this range is ready for busy kitchens that demand durable equipment and efficient workflow. CSA and NSF listings support compliance across operations, and it qualifies for Southbend’s Service First™ Program.
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