Description
Drive your line with the Southbend 4604AD-3CL, a 60-inch gas restaurant range that unites saute power, a left-side 36-inch charbroiler, and both standard and convection ovens. Keep tickets moving by searing, sauteing, and charbroiling while batches roast or bake below. This layout centralizes high-demand tasks to tighten workflow during peak service.
Two front star/saute burners and two rear non-clog burners with standard grates handle pans from delicate sauces to large skillets. A standing pilot keeps the cooking sections ready, while battery spark ignition lights both ovens with ease. The 22-1/2 inch flue riser with shelf and four included racks provide practical staging and capacity for multi-pan production.
Grill steaks or burgers on the charbroiler as you finish reductions on the front, then use the convection oven for baking and the standard oven for roasting or holding. Stainless steel front, sides, and shelf pair with 6-inch adjustable legs to fit your line cleanly. With 305,000 BTU and CSA, NSF compliance, this unit serves high-volume kitchens.
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