Description
Equip your line with the Southbend 4602DD-7L, a 60-inch Ultimate Restaurant range built to keep pace on busy services. Its eight-burner layout and dual ovens let chefs multi-task efficiently, from firing sauté items to finishing roasts without breaking workflow.
On the cooktop, (4) non-clog burners with wavy grates support steady pan contact while (4) pyromax burners on the left provide a dedicated station to balance your menu mix. Sear, simmer, boil, and sauté while maintaining clear zones for different prep teams.
Below, (2) standard ovens with battery spark ignition handle baking and roasting, each supplied with a rack to stage pans. A 22-1/2″ flue riser with shelf helps organize essentials, and stainless steel front and sides clean quickly between shifts. With 358,000 BTU and a standing pilot, this range is ready for high-demand operations and qualifies for Southbend’s Service First™ Program.
Reviews
There are no reviews yet.