Description
Engineered for high-volume lines, the Southbend 4602DC-4TR ultimate restaurant range streamlines production with a 60-inch footprint that combines a 48-inch right-side griddle and two non-clog open burners with wavy grates. Sear proteins, flip breakfast favorites, or finish sauces without shuffling stations. Thermostatic griddle controls help dial in precise temps for consistent results across the menu.
A standard oven with battery spark ignition expands your cooking options for roasting, baking, and finishing. Back-of-house teams gain steady throughput from 179,000 BTU performance and standing pilots that keep service moving during peak rushes.
Boost workflow and durability with a cabinet base for quick-access storage and a 22-1/2-inch flue riser with shelf for pans, spices, or smallwares. Stainless steel front, sides, and shelf paired with 6-inch adjustable legs support stable, easy-to-clean installation. This model is cCSAus, CSA Flame, CSA Star, and NSF certified and qualifies for Southbend’s Service First Program.
Reviews
There are no reviews yet.