Southbend (Middleby) 4602DC-3GR Range, 60″ Restaurant, Gas

Description

Built for busy lines, the Southbend 4602DC-3GR consolidates sautéing, grilling, and baking in a 60-inch gas restaurant range that maximizes cookline efficiency. Four non-clog burners, a right-side 36-inch griddle, and a standard oven let crews push high-volume tickets without shuffling stations.

Wavy grates stabilize pans and encourage smooth repositioning, while a standing pilot keeps the top ready for instant flame. The expansive 36-inch griddle tackles everything from breakfast sears to smash burgers. A battery spark-ignition oven bakes, roasts, or finishes sides, and arrives with one rack for immediate use.

A 22-1/2-inch flue riser with shelf adds staging space within arm’s reach, and the cabinet base stores sheet pans, sauté pans, or smallwares to streamline workflow. Stainless steel front, sides, and shelf paired with 6-inch adjustable legs support durability and easy cleaning. With 217,000 BTU of total output, this workhorse keeps pace during peak service and qualifies for Southbend’s Service First Program.