Description
Designed for busy lines, the Southbend 4602DC-3CR maximizes output in a 60-inch footprint. Four non-clog burners handle sauté, sauces, and daily prep while the 36-inch charbroiler on the right powers through steaks, burgers, and skewers. Wavy grates support steady pan movement during high-volume service.
Move seamlessly from the cooktop to the standard oven for roasting, finishing, or holding. The cabinet base keeps essential pans and tools within reach, and the 22-1/2-inch flue riser shelf adds convenient staging space. This layout streamlines workflow on hotline, banqueting, and institutional cooklines.
Deliver strong performance with 249,000 BTU and gas convenience. A standing pilot provides ready-to-cook availability, while the oven features battery spark ignition. Stainless steel front, sides, and shelf with 6-inch adjustable legs support durable operation and easy leveling.
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