Southbend (Middleby) 4601DC-6R Range, 60″ Restaurant, Gas

Description

Drive high-volume service with the Southbend 4601DC-6R, a 60-inch gas ultimate restaurant range engineered for busy commercial kitchens. A blended burner suite pairs precision and power so sauté pans, stockpots, and skillets move in sync across the line. Standard grates and a standing pilot keep stations ready between rushes.

Set the right side for speed: three star/sauté burners up front for quick toss-and-reduce, with two pyromax burners in the rear for high-heat searing or rapid recovery on heavy pots. Use the left bank of four non-clog burners for steady boils, blanching, or pan-frying without downtime.

Finish plates and bake in the standard oven with reliable battery spark ignition, while the 22-1/2-inch flue riser shelf stages pans and garnishes within reach. Keep utensils or smallwares in the cabinet base, and level the unit on 6-inch adjustable legs. Stainless steel front, sides, and shelf promote easy cleanup, and the 356,000 BTU total output helps maintain pace during peak periods.