Description
The Southbend 4601CC-2GR gas restaurant range packs performance and layout flexibility into a 60-inch footprint. Pair six non-clog burners and a right-side 24-inch griddle to handle sauté, sear, and grill tasks at once. Standard grates deliver stable support for stockpots and sauté pans.
Drive high-volume production with 246,000 total BTU and a standing pilot system that keeps burners ready on a busy line. Use the griddle for eggs, pancakes, or smash burgers while sauces and sides finish on the burners. cCSAus, CSA Flame, CSA Star, and NSF listings support code compliance across North America.
Optimize workflow with two base cabinets that keep cookware within reach and a 22.5-inch flue riser shelf for staging or plating. Stainless steel front, sides, and shelf speed cleanup and present a professional look. Six-inch adjustable legs simplify leveling and maintenance, and this unit qualifies for Southbend’s Service First Program.






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