Description
The Southbend 4601AC-7L ultimate restaurant range pairs high-output stovetop capability with a versatile convection base to drive throughput on busy lines. Eight open burners include four non-clog heads for daily sautéing and four Pyromax burners on the left for heavy-duty boiling, searing, and stock work. The 60-inch gas platform consolidates cooking in a single footprint to streamline the cookline.
Use the convection oven with battery spark ignition to handle baking and roasting while the cabinet base keeps pans and tools within reach. Standard grates and a standing pilot simplify daily operation for teams turning tickets all day. A 22-1/2 inch flue riser with shelf lets you stage ingredients or plating essentials right above the work zone.
Stainless steel front and sides stand up to volume service, and 6 inch adjustable legs make cleaning under the unit easier. With 324,000 BTU total input, this range supports multi-station menus from breakfast rush through dinner service and is CSA and NSF listed for commercial kitchens. Qualifies for Southbend’s Service First™ Program.
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