Description
Optimize your cookline with the Southbend 4484EE-3CR, a 48-inch gas ultimate restaurant range engineered for fast-paced, multi-station workflows. Pair a star/sauté front and non-clog rear burner set with a right-side 36-inch charbroiler to sear, sauté, and finish menu items simultaneously. Two space saver ovens add baking and roasting capacity without expanding your footprint.
Execute steakhouse-quality searing on the charbroiler while holding sauces or sautéing sides on standard grates. The ovens feature battery spark ignition for quick starts, and the standing pilot keeps the top ready between turns. Included oven racks help streamline batch cooking and daily prep.
Built for demanding kitchens, this range features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for easy leveling and cleaning access. A 22-1/2-inch flue riser with shelf provides convenient pan and smallware staging. With 252,000 BTU and CSA, NSF compliance, it delivers high output and dependable performance; qualifies for Southbend’s Service First Program.
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