Description
Equip your line with a 48-inch gas restaurant range that consolidates sautéing, griddling, and baking into a single, efficient station. The Southbend 4483EE-2GR pairs four star/sauté burners and a right-side 24-inch griddle with two space saver ovens to streamline prep-to-plate workflows. It’s built for busy cooklines spanning breakfast rush through late-night service.
Standing pilots provide continuous burner readiness, while the ovens feature battery spark ignition for dependable performance. With 270,000 BTU, stainless steel surfaces, and a 22-1/2-inch flue riser with shelf, this platform supports organized, high-output operations. Six-inch adjustable legs help you level the unit for precise setup and smooth station transitions.
Use the star/sauté burners to sear proteins and fire pans, hold griddle real estate for eggs, pancakes, or burgers, then finish in the ovens for roasting or baking. Each oven includes a rack to get production started fast, and cCSAus, CSA Flame, CSA Star, and NSF listings support compliance needs. Qualifies for Southbend’s Service First™ Program.
Reviews
There are no reviews yet.