Southbend (Middleby) 4483AC-2TR Range, 48″ Restaurant, Gas

Description

Engineered for high-volume kitchens, the Southbend 4483AC-2TR streamlines production with a 48-inch gas restaurant range that combines sauté, griddle, and convection baking in one footprint. Chefs can switch from searing on (4) star/sauté burners to batch cooking on a right-side 24-inch griddle with precise thermostatic control.

The convection oven with battery spark ignition speeds roasting, finishing, and sheet-pan work, while the standing pilot keeps the line ready between rushes. Three racks and a cabinet base create flexible staging and storage to keep tools and pans within arm’s reach.

Stainless steel front and sides, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs support durable, cleanable operation and organized plating. Deliver consistent results service after service with 212,000 BTU of total firepower and certifications that meet cCSAus, CSA Flame, CSA Star, and NSF standards.