Description
Designed for busy cooklines, the Southbend 4482EE-2GL ultimate restaurant range combines four non-clog burners, a 24″ left-side griddle, and two space saver ovens to streamline service. Harness 246,000 BTU to sear, sauté, and finish on one platform while tickets keep moving. Wavy grates stabilize cookware during fast-paced shifts.
Chefs can stage pans on the 22-1/2″ flue riser shelf and pivot between open burners and the griddle to handle breakfast rush, burger builds, or à la carte specials. Standing pilots keep the burners ready, while battery spark ignition gets the ovens online quickly for roasting, baking, or retherm.
Built with a stainless steel front, sides, and shelf plus 6″ adjustable legs, this range sets up cleanly on any line and simplifies daily wipe-downs. Each oven includes one rack to start production out of the box. Qualifies for Southbend’s Service First program.
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